^
+ Follow botcha Tag
botcha
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1970798
                    [Title] => 263 kilo ng botcha, nasabat sa Maynila
                    [Summary] => Nasa 263 kilo ng mga hinihinalang botcha ng karneng baboy at baka ang nasabat ng mga tauhan ng Manila Veterinary Inspection Board sa New Antipolo Market sa Blumentritt.
                    [DatePublished] => 2019-11-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1282223
                    [AuthorName] => Doris Franche
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => https://media.philstar.com/photos/2019/11/22/botcha_2019-11-22_00-14-01995_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1970697
                    [Title] => Daan-daang kilong karneng 'botcha' sinamsam sa palengke ng Maynila
                    [Summary] => Kinumpiska ng lokal na pamahalaan ng Lungsod ng Maynila ang naglipanang karneng baboy na may kwestyonableng kaledad sa isang pamilihang bayan sa kabisera ng bansa, Huwebes ng umaga.
                    [DatePublished] => 2019-11-21 16:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => https://media.philstar.com/photos/2019/11/21/botcha_2019-11-21_16-18-0859_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1964095
                    [Title] => 300 kilong ‘botcha’ nasabat sa Pasay
                    [Summary] => Aabot  sa 300 kilong ‘double-dead’ na karne o ‘botcha’ ang nasabat ng Pasay City Veterinary Office habang nakalatag ito sa isang  bangketa malapit sa isang pamilihan sa lungsod kahapon ng umaga.
                    [DatePublished] => 2019-10-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804755
                    [AuthorName] => Danilo Garcia
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1850677
                    [Title] => 370 kilos of ‘botcha,’ ‘lechon’ seized in Manila, Quezon City
                    [Summary] => At least 370 kilos of “botcha” or mishandled frozen meat and “lechon” or roast pork were confiscated from ambulant vendors in Manila and Quezon City before dawn yesterday.
                    [DatePublished] => 2018-09-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804760
                    [AuthorName] => Rey Galupo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1850764
                    [Title] => 300 kilong ‘botcha’ nasamsam sa Maynila
                    [Summary] => Umaabot sa 300 kilo ng double dead na baboy o botcha ang nasamsam ng mga tauhan ng Manila Veterinary Inspection Board (MVIB)  kahapon ng madaling araw sa  Tondo, Maynila.
                    [DatePublished] => 2018-09-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1282223
                    [AuthorName] => Doris Franche
                    [SectionName] => PSN Metro
                    [SectionUrl] => metro
                    [URL] => http://media.philstar.com/images/articles/metro4-botcha-file-photo_2018-09-11_22-09-10980_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1839960
                    [Title] => 400 kilos of ‘botcha’ seized in Divisoria
                    [Summary] => Authorities confiscated over 400 kilos of “botcha” or double-dead meat sold by ambulant vendors in Divisoria, Manila early yesterday morning.
                    [DatePublished] => 2018-08-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804760
                    [AuthorName] => Rey Galupo
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/articles/met3-botcha-erniepenaredondo_2018-08-05_20-01-49871_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 946407
                    [Title] => Senators hail new National Meat Inspection Code
                    [Summary] => 

Two senators have expressed optimism that the sale of “botcha” or double dead meat in the markets will be eliminated with the enactment of a law amending the National Meat Inspection Code.

[DatePublished] => 2013-05-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096615 [AuthorName] => Christina Mendez [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) [7] => Array ( [ArticleID] => 843072 [Title] => 200 kilos of 'botcha' seized in Manila [Summary] =>

At least 200 kilos of tainted pork or “botcha” was seized during an operation in Tondo, Manila Monday night.

[DatePublished] => 2012-08-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1735838 [AuthorName] => Sandy Araneta [SectionName] => Metro [SectionUrl] => metro [URL] => ) [8] => Array ( [ArticleID] => 800710 [Title] => 'Botcha' used in dimsum, meat products sold in Caloocan? [Summary] =>

Caloocan Mayor Enrico Echiverri ordered yesterday concerned city government offices to investigate reports that “double dead meat” or “botcha” is being used in making dimsum and processed meat products sold in the city’s markets.

[DatePublished] => 2012-04-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1097044 [AuthorName] => Jerry Botial [SectionName] => Metro [SectionUrl] => metro [URL] => ) [9] => Array ( [ArticleID] => 784276 [Title] => Double dead or double talk [Summary] =>

Do we really have a problem with “double dead” meat or are we being conditioned by people who have been trained in the art of “double talk,” or even double cross?

[DatePublished] => 2012-03-07 00:00:00 [ColumnID] => 133943 [Focus] => 0 [AuthorID] => 1804831 [AuthorName] => Cito Beltran [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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