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                    [ArticleID] => 128319
                    [Title] => Kitchen Turns 1
                    [Summary] => It’s been a good year for foodies. Not only have restaurants been opening left and right, but the level of good food and interior design in Metro Manila’s eating places has improved tremendously. 


One restaurant that undeniably contributed to this trend is Kitchen, which turned one-year-old this month. The good thing about surviving twelve months a nationwide economic crisis and coming out without a scratch is that one can take stock of the situation with more optimism and excitement than everybody else.
                    [DatePublished] => 2001-07-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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BELLY FLOP

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                    [Title] => Kitchen Turns 1
                    [Summary] => It’s been a good year for foodies. Not only have restaurants been opening left and right, but the level of good food and interior design in Metro Manila’s eating places has improved tremendously. 


One restaurant that undeniably contributed to this trend is Kitchen, which turned one-year-old this month. The good thing about surviving twelve months a nationwide economic crisis and coming out without a scratch is that one can take stock of the situation with more optimism and excitement than everybody else.
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Kitchen Turns 1

By Tanya T. Lara | July 29, 2001 - 12:00am

It’s been a good year for foodies. Not only have restaurants been opening left and right, but the level of good food and interior design in Metro Manila’s eating places has improved tremendously. One...

Sunday Lifestyle