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BEEF RENDANG AND CHICKEN CORDON BLEU

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Marco Polo’s chefs in Culinary Journey

By Flor S. YNCLINO | October 12, 2013 - 12:00am

Ten of Marco Polo Plaza Hotel's highly skilled chefs under the supervision of culinary guru Jessica Avila recently whipped up their own specialty dishes in a Culinary Journey Special Edition.

Freeman Cebu Lifestyle