AYALA FOOD

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 24483
                    [Title] => TastyTrio
                    [Summary] => 
            
With the abundance of restaurants mushrooming in Cebu, one must be daunted by the task of choosing a place to dine.
                    [DatePublished] => 2007-10-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 352516
                    [Title] => The Splendors of tea drinking
                    [Summary] => 



We took our time to answer the invitation of Shangri-La Mactan's Island Resort & Spa's Director of Communications Sharon Samarista to a tour of China via the Tea Appreciation lunch at the Tea of Spring…to savor six kinds of tea with the expertise of the Tea Master Chao Zong Wan and to enjoy the exotic lunch prepared by Chef Khor. Also, to meet Richard Simmons, the new Resident Manager of the hotel.


                    [DatePublished] => 2006-08-13 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1646679
                    [AuthorName] => PEOPLE PLACES By Flor S. Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 352702
                    [Title] => The Splendors of tea drinking
                    [Summary] => 



We took our time to answer the invitation of Shangri-La Mactan's Island Resort & Spa's Director of Communications Sharon Samarista to a tour of China via the Tea Appreciation lunch at the Tea of Spring…to savor six kinds of tea with the expertise of the Tea Master Chao Zong Wan and to enjoy the exotic lunch prepared by Chef Khor. Also, to meet Richard Simmons, the new Resident Manager of the hotel.


                    [DatePublished] => 2006-08-13 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1646679
                    [AuthorName] => PEOPLE PLACES By Flor S. Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

TastyTrio

By Honey Jarque Loop | October 30, 2007 - 12:00am

With the abundance of restaurants mushrooming in Cebu, one must be daunted by the task of choosing a place to dine.

Freeman Cebu Lifestyle

The Splendors of tea drinking

By PEOPLE PLACES By Flor S. Ynclino | August 13, 2006 - 12:00am

We took our time to answer the invitation of Shangri-La Mactan's Island Resort & Spa's Director of Communications Sharon Samarista to a tour of China via the Tea Appreciation lunch at the Tea of Spring…to...

Freeman Cebu Lifestyle

The Splendors of tea drinking

By PEOPLE PLACES By Flor S. Ynclino | August 13, 2006 - 12:00am

We took our time to answer the invitation of Shangri-La Mactan's Island Resort & Spa's Director of Communications Sharon Samarista to a tour of China via the Tea Appreciation lunch at the Tea of Spring…to...

Freeman Cebu Lifestyle