Avocados

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                    [ArticleID] => 1803389
                    [Title] => What to do with Avocado?
                    [Summary] => As summer fast approaches, avocados are beginning to appear
                    [DatePublished] => 2018-04-06 00:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 1803390
                    [Title] => Avocado for Breakfast
                    [Summary] => Avocados can be good for so much more than topping toast (though we do love that, too!).
                    [DatePublished] => 2018-04-06 00:41:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 696451
                    [Title] => The avocado
                    [Summary] => 
As a child, I wondered why my mother appeared to be fascinated by the fruit, serving it often when it was in season. It turns out that avocadoes thrived in the province of Bohol, where she spent her formative years, and the province produces an impressive crop each year. It might surprise a few of you that avocados were only introduced to the country around 1900, and despite just a hundred years of cultivation, it is now one of the top 10 fruits crops in the Philippines. The fruit, a native to Mexico or thereabouts, only really thrives in a dozen or so countries around the world, the Philippines being one of the lucky few.

                    [DatePublished] => 2011-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1500209
                    [AuthorName] => Marketman
                    [SectionName] => Unblogged
                    [SectionUrl] => unblogged
                    [URL] => 
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What to do with Avocado?

By Elena Peña | April 6, 2018 - 12:41am

As summer fast approaches, avocados are beginning to appear

Freeman Cebu Lifestyle

Avocado for Breakfast

April 6, 2018 - 12:41am

Avocados can be good for so much more than topping toast (though we do love that, too!).

Freeman Cebu Lifestyle

The avocado

By Marketman | June 17, 2011 - 12:00am

As a child, I wondered why my mother appeared to be fascinated by the fruit, serving it often when it was in season. It turns out that avocadoes thrived in the province of Bohol, where she spent her formative years,...

Unblogged