AUDREY BORJA

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                    [ArticleID] => 1245488
                    [Title] => Cebu-based restaurant chain shifts focus to quality, not size
                    [Summary] => 
Despite the strong interest from concerned entrepreneurs wanting to get a franchise of Cebuano-owned restaurant brand Dong Juan, the company has to slow down its franchising offer to make way for a better and competitive system and services within the existing branches.

                    [DatePublished] => 2013-10-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 1174031
                    [Title] => Restaurant bloom in Cebu credited to stronger economy
                    [Summary] => 
The increasing disposable income of Filipinos and the good pathway to stronger economic growth pushed some Cebu-based restaurant operators to take advantage of the development and consider active expansion programs across the country.

                    [DatePublished] => 2013-09-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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Cebu-based restaurant chain shifts focus to quality, not size

By Ehda Dagooc | October 15, 2013 - 12:00am

Despite the strong interest from concerned entrepreneurs wanting to get a franchise of Cebuano-owned restaurant brand Dong Juan, the company has to slow down its franchising offer to make way for a better and competitive...

Freeman Cebu Business

Restaurant bloom in Cebu credited to stronger economy

By Ehda Dagooc | September 5, 2013 - 12:00am

The increasing disposable income of Filipinos and the good pathway to stronger economic growth pushed some Cebu-based restaurant operators to take advantage of the development and consider active expansion programs...

Freeman Cebu Business