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                    [ArticleID] => 432233
                    [Title] => The spicy, appetizing kimchi
                    [Summary] => No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.
                    [DatePublished] => 2009-01-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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The spicy, appetizing kimchi

By Lydia Castillo | January 18, 2009 - 12:00am

No Korean dining table is complete without a selection of little saucers containing different varieties of kimchi, which is perhaps what patis and suka, or atsara, are to Filipinos.

Starweek Magazine