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                    [ArticleID] => 197241
                    [Title] => And then, there were two
                    [Summary] => Did you know 1: Delifrance Phils. is widening its customer base by putting up a bistro (with a wider menu) at Rockwell Center and bread stations (that sells pan de sal aside from the usual croissants).


If successful, both concepts will be open for franchising in the future.


Right now, Delifrance chief executive officer Miguel Jose Navarrete has been busy "Filipinizing" the menu of the Singapore-based chain. This is, of course, nothing new to Delifrance’s Philippine master franchise, Jollibee Foods Corp.


                    [DatePublished] => 2003-03-01 00:00:00
                    [ColumnID] => 135040
                    [Focus] => 0
                    [AuthorID] => 1488513
                    [AuthorName] => Margaret Jao-Grey 
                    [SectionName] => Business
                    [SectionUrl] => business
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ANTONIO ALINDOGAN JR

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                    [Title] => And then, there were two
                    [Summary] => Did you know 1: Delifrance Phils. is widening its customer base by putting up a bistro (with a wider menu) at Rockwell Center and bread stations (that sells pan de sal aside from the usual croissants).


If successful, both concepts will be open for franchising in the future.


Right now, Delifrance chief executive officer Miguel Jose Navarrete has been busy "Filipinizing" the menu of the Singapore-based chain. This is, of course, nothing new to Delifrance’s Philippine master franchise, Jollibee Foods Corp.


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abtest

And then, there were two

By Margaret Jao-Grey  | March 1, 2003 - 12:00am

Did you know 1: Delifrance Phils. is widening its customer base by putting up a bistro (with a wider menu) at Rockwell Center and bread stations (that sells pan de sal aside from the usual croissants). If successful,...

Business