Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 626104
                    [Title] => The Shabu-shabu way of dining
                    [Summary] => 
A Japanese variant of the hot pot cuisine, proprietor Anton Lee Roa‘s version of shabu-shabu dining at The Shabu Way involves thinly sliced meat combined with a lot of fun.
                    [DatePublished] => 2010-11-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1445948
                    [AuthorName] => Kristine Roa
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

ANTON LEE ROA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 626104
                    [Title] => The Shabu-shabu way of dining
                    [Summary] => 
A Japanese variant of the hot pot cuisine, proprietor Anton Lee Roa‘s version of shabu-shabu dining at The Shabu Way involves thinly sliced meat combined with a lot of fun.
                    [DatePublished] => 2010-11-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1445948
                    [AuthorName] => Kristine Roa
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

The Shabu-shabu way of dining

By Kristine Roa | November 2, 2010 - 12:00am

A Japanese variant of the hot pot cuisine, proprietor Anton Lee Roa‘s version of shabu-shabu dining at The Shabu Way involves thinly sliced meat combined with a lot of fun.

Freeman Cebu Lifestyle