ANNE SUAL

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                    [ArticleID] => 386637
                    [Title] => 'D' Original Siomai sa Tisa'
                    [Summary] => 



"It's the taste more than anything else that matters."


The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more exciting.


It began in June 1, 2001 when the owner of a halo-halo snack house, Jeffrey Quillosa, told his cook to make a delectable partner for his halo-halo. Siopao was served quickly but the cook also introduced the first ever siomai in Tisa , Labangon.


                    [DatePublished] => 2007-02-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1169165
                    [AuthorName] => Beverly Irene M. Navarra
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

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'D' Original Siomai sa Tisa'

By Beverly Irene M. Navarra | February 24, 2007 - 12:00am

"It's the taste more than anything else that matters." The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more...

Freeman Cebu Business