ANGUS AND ABERDEENSHIRE SCOTLAND

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                    [ArticleID] => 1433347
                    [Title] => Where’s the beef?
                    [Summary] => 
As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

                    [DatePublished] => 2015-03-14 00:00:00
                    [ColumnID] => 134856
                    [Focus] => 0
                    [AuthorID] => 1249993
                    [AuthorName] => Dean Andy Bautista
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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Where’s the beef?

By MY FOUR CENTAVOS | By Dean Andy Bautista | March 14, 2015 - 12:00am

As a result of a few meaty conversations with the peninsulares father-and-son tandem of Julian and Carlos Carmona, my interest was piqued by the types of beef that we eat.

Opinion