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                    [Title] => Airline executive is a foodie
                    [Summary] => We sat beside Avelino Zapanta, president of Philippine Airlines, at the recent launch of the national carrier’s "Second Food Festival in the Sky" and discovered a happy foodie, who inspite of the varied cuisines he is exposed to still relishes home cooked dishes, specially those from his native town, Taytay, Rizal.


                    [DatePublished] => 2001-07-16 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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ALTA CUCINA FILIPINA

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                    [Title] => Airline executive is a foodie
                    [Summary] => We sat beside Avelino Zapanta, president of Philippine Airlines, at the recent launch of the national carrier’s "Second Food Festival in the Sky" and discovered a happy foodie, who inspite of the varied cuisines he is exposed to still relishes home cooked dishes, specially those from his native town, Taytay, Rizal.


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                    [ColumnID] => 133209
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Airline executive is a foodie

By Lydia Castillo | July 16, 2001 - 12:00am

We sat beside Avelino Zapanta, president of Philippine Airlines, at the recent launch of the national carrier’s "Second Food Festival in the Sky" and discovered a happy foodie, who inspite of the varied...

Starweek Magazine