ALAIN DUCASSE CULINARY ENCYCLOPEDIA

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                    [ArticleID] => 555218
                    [Title] => Nature and cuisine, perfect blend
                    [Summary] => 
Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl. 
                    [DatePublished] => 2010-03-07 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 551102
                    [Title] => Chef Alain Ducasse to keynote forum
                    [Summary] => 
On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
                    [DatePublished] => 2010-02-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
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Nature and cuisine, perfect blend

By Lydia Castillo | March 7, 2010 - 12:00am

Since the beginning of time, people have turned to nature for their sustenance. They would hunt for wild boars, birds and fowl.

Starweek Magazine

Chef Alain Ducasse to keynote forum

February 21, 2010 - 12:00am

On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”

Starweek Magazine