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                    [Title] => French fries: Good for bottom line, bad for health
                    [Summary] => Fried potatoes are a big business. According to The New York Times, Americans spend an estimated $4 billion a year on French fries and $3 billion a year on potato chips. But if you want to outlive Ate Glue’s term in Malacañang, you ought to lay off fries and chips because they are soaked with trans fat, loaded with sodium and full of simple carbs, the bad kind. Trans fat clogs your arteries, making you a candidate for a heart attack. 


                    [DatePublished] => 2005-09-26 00:00:00
                    [ColumnID] => 133182
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                    [AuthorName] => Boo Chanco
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ADVISER BERT GONZALES

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                    [Title] => French fries: Good for bottom line, bad for health
                    [Summary] => Fried potatoes are a big business. According to The New York Times, Americans spend an estimated $4 billion a year on French fries and $3 billion a year on potato chips. But if you want to outlive Ate Glue’s term in Malacañang, you ought to lay off fries and chips because they are soaked with trans fat, loaded with sodium and full of simple carbs, the bad kind. Trans fat clogs your arteries, making you a candidate for a heart attack. 


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abtest

French fries: Good for bottom line, bad for health

By Boo Chanco | September 26, 2005 - 12:00am

Fried potatoes are a big business. According to The New York Times, Americans spend an estimated $4 billion a year on French fries and $3 billion a year on potato chips. But if you want to outlive Ate Glue’s...

Business