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FOOD FOR THOUGHT
Give me some air
by Chit U. Juan - April 13, 2024 - 12:00am
One will never know what asthma is all about until you get asthma.
It’s Filipino Food Month 2024
by Chit U. Juan - April 6, 2024 - 12:00am
After last month’s celebration of Women’s Month, we are off to the next big event to toast local food.
The inevitable flight
by Chit U. Juan - March 23, 2024 - 12:00am
I got a surprise message from my niece Riva Galvez-Tan who wrote a guide or manual on “Your Inevitable Flight,” a pre-departure manual.
Survival – the Ivatan way
by Chit U. Juan - March 16, 2024 - 12:00am
The Ivatans are an Austronesian ethnolinguistic group inhabiting the Batan islands – Batanes and Babuyan islands in the northernmost Philippines.
A women’s center
by Chit U. Juan - March 9, 2024 - 12:00am
TVET — technical, vocational education and training – is a very important sector in equipping and employing a nation’s people.
Young and hopeful
by Chit U. Juan - March 2, 2024 - 12:00am
I just had a wonderful lunch at a pop up of this Cubao restaurant and I am happy.
Chicken out
by Chit U. Juan - February 24, 2024 - 12:00am
Many red meat eaters think that switching to chicken is the lesser evil.
To brie or not to brie
by Millie Reyes - February 22, 2024 - 12:00am
Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert.
To brie or not to brie
by Karla Reyes - February 22, 2024 - 12:00am
Cheese is a great family favorite; it was my dad’s perfect meal ender, not a sweet dessert.
Good karma
by Chit U. Juan - February 17, 2024 - 12:00am
Who does not believe in karma?
Waste not, want not
by Chit U. Juan - February 10, 2024 - 12:00am
We do not like to deal with waste, generally speaking.
Feeding the next generation
by Chit U. Juan - February 3, 2024 - 12:00am
We have to start them young, as the saying goes.
Super Tuscans in food and wine
by Millie and Karla Reyes - February 1, 2024 - 12:00am
We were recently invited to a wine-pairing dinner at Finestra at Solaire Resort featuring Banfi wines from Italy’s Tuscany region and the culinary innovations of executive chef Andrea Spagoni.
Gluten and GMOs
by Chit U. Juan - January 27, 2024 - 12:00am
Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.
Local production for local consumption
by Chit U. Juan - January 20, 2024 - 12:00am
I just came from an annual holiday with family and was pleasantly surprised to hear a lot of good comments about organic and all-natural food from my family.
Is it traceable and organic?
by Chit U. Juan - January 13, 2024 - 12:00am
Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.
Much ado about salt
by Chit U. Juan - January 6, 2024 - 12:00am
Did you know that it could take a whole week of 100 percent sunshine to be able to make salt? With intermittent showers or even a slight drizzle a salt maker must start again from zero. That’s how hard it is...
A new world order
by Chit U. Juan - December 30, 2023 - 12:00am
This 2024, what we thought we would only see in a futuristic movie is now here.
A sustainable Christmas
by Chit U. Juan - December 23, 2023 - 12:00am
How will we be spending our Christmas with family this time?
The forest is alive
by Chit U. Juan - December 16, 2023 - 12:00am
While looking for more partners to join our tree planting mega project with GCash, we hied off to Baras, Rizal where a forest reserve and sanctuary is located at Km 47 and is called the Masungi Geo Reserve.
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