CEBU, Philippines - Delight in “Amazing Taste of Thailand,” a two-week Thai food fest from September 30 to October 9, 2011 at the Radisson Blu Cebu’s popular Feria restaurant. Savor a myriad of authentic Thai cuisine artfully prepared by guest Thai Master Chefs amid the international lunch/dinner buffet spread and be mesmerized by daily performances of Thai cultural dancers for only PhP 1,100 nett per person.
Radisson Blu Cebu in partnership with the Royal Embassy of Thailand and Philippine Airlines Mabuhay Miles will fly in guest Chef’s from the Carlson Group’s sister-property Hotels to let diners experience the multi-faceted flavors of Thai fare. The grand launch will be held on September 30, 2011, 6 pm onwards in the presences of Cebu’s luminaries in media, politics, diplomatic corps and business.
The Hotel ’s new Executive Chef Marco Amarone collaborates with Chefs Phimmuk Chutep of Park Plaza by Radisson Bangkok, Khun Somboon Temtananurak of Park Plaza by Radisson Sukhumvit and Chaitong Supat of Radisson Blu Plaza Resort Phuket for the creation of irresistible Thai gastronomies.
Indulge in Thai culinary delights from the balance of the sour, sweet, salty and spicy to the complex and rich flavors, to the not so familiar but enticing aromas and essences of pomelo and papaya salad, stir-fried chicken with cashew nuts and roasted red chilies, green chicken curry with eggplants & string beans, hot & sour tamarind fish curry and sweet notes of tapioca dumplings in coconut milk and taro pudding for dessert and other Thai gastronomic marvels.
For inquiries and reservations, please call 402-9900 local 3400 or visit radissonblu.com/hotel-cebu.