Filipinos' love for bread

CEBU, Philippines - Filipinos love to eat bread. Gardenia, the country's innovative and health conscious breadmaker,provides countless reasons for consumers to love bread in every possible way.

Gardenia is certainly for everybody-whether you are a student, working professional, young, young-at-heart, health buff or soon-to-be mom-there is always a Gardenia product fit for your lifestyle and preferences.

For students, Gardenia has perfect pambaon to give you enough energy for all your activities throughout the day. Give your kids the best and healthful baon they will surely enjoy. With Gardenia Classic White bread, mothers are assured that their children's snacks are nutritious as it contains Vitamins A and B complex, minerals like iron, iodine and calcium they need for good eyesight and strong bones and teeth.

For working professionals, break the ice and add flavors to your workplace with Gardenia Double Delights and California Raisin Loaf. These delighting fusion of flavors are ideal for busy and always on-the-go employees as they can easily and conveniently grab these favorite snacks anywhere and anytime.

For health conscious, Gardenia health breads are the perfect choice to stay healthy, fit and slim. Get your fiber needs with High Fiber wheat bread for good digestion or you may choose Whole Wheat Raisin Loaf with anti-oxidants that help fight aging.

For moms, ensure healthy pregnancy by includingfolate-enriched food like Gardenia Classic White Bread. Adequate folate in healthful diets may reduce a woman's risk of having a child with brain and spinal cord defect.

All-time Gardenia pandesal is for any ages and generations. Crusty on the outside, heavenly soft on the inside, dip it with hot coffee or choco, eat it with your favorite spread or enjoy it on its own.

Gardenia's great taste, freshness, oven-baked aroma, softness and nutritive value will surely make every moment count especially when being shared with your family and friends.

Improve and complete your daily lifestyle with Gardenia breads. Love Gardenia anytime, anywhere, everyday. PR

Show comments