Ching Palace awarded Best Chinese Restaurant in Cebu
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This is the second time in two consecutive years that The Ching Palace bagged the award, says The Ching Palace managing director Joan Yu.
The National Product Quality Excellence Awards recognizes companies, products and services that have achieved product quality excellence.
Those that meet slated standards of product and service excellence are conferred the Seal of Product Quality. The Seal of Product Quality is a symbol that tells consumers that a product or service has met certain rigorous standards of quality. This assures customer satisfaction.
A company, product or service is awarded the Seal of Product Quality and conferred the National Product Quality Excellence Award only if it scores a minimum of eight points (on ten-point scale) in each of the following parameters: a.) ability to satisfy a customer’s needs or requirements; b.) relative freedom from product/service defect; c.) ability to deliver on the product/service promise; d.) high manufacturing/production standards; e.) trustworthiness; and f.) high value.
Last March, The Ching Palace was also awarded the International Management Excellence Award for its outstanding management expertise.
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“The palace’s internationally experienced chef uses only the finest and freshest ingredients from here and abroad. The food is never overcooked or highly seasoned and attendants are trained to provide world-class service,” Yu points out.
She is proud that aside from attracting Filipino-Chinese families, the restaurant now caters to a wide range of clientele especially an increasing number of tourists and businessmen and various events.
“I am happy seeing The Great Hall becoming the venue for personal milestones like weddings and birthdays, as well as business conferences,” says Yu adding that they have function rooms for various occasions. Reservations can be made by calling 417-2988 or 233-8833. PR
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