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Nuffnang blogger Talesfromthetummy

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Nuffnang blogger Talesfromthetummy

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by Nuffnang blogger Talesfromthetummy - December 30, 2011 - 12:00am

There are always some places that for one reason or another I take forever to try out. Sweet Bella was one of those places; it’s not anymore courtesy of a voucher I bought from CashCashPinoy but it still took...

by Nuffnang blogger Talesfromthetummy - December 23, 2011 - 12:00am

A slew of Japanese ramen places have been sprouting like mushrooms all over the metro, looking like one of the new food trends in the city. The burgeoning popularity of ramen restaurants, in all its yellow stringy...

by Nuffnang blogger Talesfromthetummy - December 16, 2011 - 12:00am

A new restaurant recently popped up at the 2nd level of SM Megamall Atrium called Yabu. Yabu specializes in katsu, the short form of katsuretsu (cutlet), first invented in 19th century Japan and has evolved into...

by Nuffnang blogger Talesfromthetummy - December 9, 2011 - 12:00am

Another little quirky eatery, Mad Mark's, has popped up in the burgeoning foodie area that is Kapitolyo. This is the same area that gave rise to Charlie's Grind and Grill, the car wash cum burger shop.

by Nuffnang blogger Talesfromthetummy - October 28, 2011 - 12:00am

Nestled along the stretch of Katipunan fronting White Plains is a quaint bakery, Monsee's Chefs and Bakers, also known as Monsee's Café. The bakery’s beautiful white exterior is highlighted by two red...

Gong Cha, my new favorite

by Nuffnang blogger Talesfromthetummy - October 21, 2011 - 12:00am

If you've been following my blog for a while, you would know my predilection for milk tea, like Serenitea, Chatime and Teatap. I actually first got to try Gong Cha in Hong Kong despite there being branches already...

Lechon degustation at Pepita's Kitchen

by Nuffnang blogger Talesfromthetummy - October 14, 2011 - 12:00am

I got an invite to try out a Lechon Degustation at Pepita's Kitchen. Of course I said yes, I was had at lechon (roasted pig). Living in the province for quite a while opened my taste buds to wonderful lechon, with...

by Nuffnang blogger Talesfromthetummy - October 7, 2011 - 12:00am

After having lunch at Charlie's Grind and Grill, we saw a newly opened place called Cab Café beside it. I'm curious especially with newly established eating places so close to our home. So I quickly set a...

Mushroom stir-fry

by Nuffnang blogger Talesfromthetummy - September 30, 2011 - 12:00am

Here's a quick and easy recipe for you guys to try out.

by Nuffnang blogger Talesfromthetummy - September 23, 2011 - 12:00am

Ingredients and preparation procedure.

Shepherd's pie recipe

by Nuffnang blogger Talesfromthetummy - September 16, 2011 - 12:00am

I'd like to share this Shepherd's Pie recipe with you readers. It’s usually made with either beef or lamb but since Irene does not eat beef and minced lamb is not always available, she decided to use pork...

The origins of the mooncake

by Nuffnang blogger Talesfromthetummy - September 9, 2011 - 12:00am

With the Mid-Autumn Festival just around the corner, Sept. 12 to be exact, I’d like to share some of the origins of the mooncake. There are many stories about its origins but no one can really pinpoint which...

by Nuffnang blogger Talesfromthetummy - September 2, 2011 - 12:00am

I think the last time I went to Taipei was almost 20 years ago, so I don't know anything about the city, where to stay, eat or do. So, I fired up Google and searched and searched and kept adding to my list of activities....

by Nuffnang blogger Talesfromthetummy - August 26, 2011 - 12:00am

This is a recipe developed by my wife, Irene. It’s been tweaked to perfection. I've never ordered congee in Manila since then.

by Nuffnang blogger Talesfromthetummy - August 19, 2011 - 12:00am

Here’s a simple, delicious and affordable recipe for clam pasta.

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