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Karla Alindahao
Karla Alindahao
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‘Sisig’, ‘dinakdakan’ & other indigenous northern foods
by Karla Alindahao - October 28, 2015 - 10:00am
The highlight of this year’s Big Bite Northern Food Festival in Pampanga province’s Marquee Mall was sisig...
A few words on the importance of oral health
by Karla Alindahao - March 3, 2015 - 12:00am
It isn’t an exaggeration to say that a visit to the dentist was akin to torture in the early 1970s.
New food finds at Greenfield District
by Karla Alindahao - February 26, 2015 - 12:00am
The time is right to venture out and explore new dining places again. With sufficient time to recover from the buffet bloat of the holidays and a resolve to ferret out the newest food hubs in town, we recently made...
No such thing as ‘too small to start a business’
by Karla Alindahao - February 9, 2015 - 12:00am
If you are convinced that you have a sound business idea and want to become a business owner, stop procrastinating and become an entrepreneur now.
How to choose paint to color your thoughts and mood
by Karla Alindahao - November 29, 2014 - 12:00am
Red touches yellow, kills a fellow. Red touches black, friend of Jack. / Yellow touches red, you be dead. Red touches black, venom lack.”
Real estate portal provides effective online platform for buyers and sellers
by Karla Alindahao - November 10, 2014 - 12:00am
It makes no sense to go on a wild goose chase when looking for that perfect home or office space.
Spanish-Filipino biopharma seeks cure for multiple sclerosis
by Karla Alindahao - October 14, 2014 - 12:00am
It can start with fatigue, forgetfulness or sudden shooting pain.
A food & culture fiesta to celebrate Quezon City’s 75th year
by Karla Alindahao - September 25, 2014 - 12:00am
Everybody  loves a fiesta and everyone deserves a treat.  But in an urban setting where work schedules are so stressful that people are generally uptight, there has to be a good excuse for an entire city...
Filipino chefs shine at Taal Vista Hotel
by Karla Alindahao - September 18, 2014 - 12:00am
The buffet called “Culinary Gems: A Festival of Filipino Food Flavors” in Taal Vista Hotel’s Café Veranda is timely when local chefs are pulling out all the stops so that the rest of the...
Build personal wealth by investing in real estate
by Karla Alindahao - September 13, 2014 - 12:00am
Why buy now? The experts tell us that now is the best time to invest in real estate.
Wendy’s load-all-you-can salad bar is back!
by Karla Alindahao - August 28, 2014 - 12:00am
Call it ingenuity, recklessness, an engineering feat, or an extreme balancing act. When a diner is able to load an ordinary salad plate with what adds up to three kilos worth of greens, cubes or slivers of vegetables,...
A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team
by Karla Alindahao - August 14, 2014 - 12:00am
Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’...
The real test of a good olive oil
by Karla Alindahao - July 31, 2014 - 12:00am
Coughing is a good reaction when it comes to extra-virgin olive oil. Only the best, unadulterated olive oils contain high levels of oleocanthal, an antioxidant that causes throat irritation or itching.
Dr. Jette Gabiola & the ABCs of healthcare
by Karla Alindahao - July 22, 2014 - 12:00am
The idea to set up a non-profit organization called ABCs for Global Health came about because of my personal experience and immersion in medical missions,” says Dr. Julieta “Jette” Gabiola, clinical...
Samsung Galaxy Tab S: Light, slim & bright
by Karla Alindahao - July 19, 2014 - 12:00am
It would be foolhardy, expensive, frustrating and futile to keep up and acquire the latest gadgets whenever something new is introduced to the market.
Making new memories with Baskin-Robbins ice cream
by Karla Alindahao - July 17, 2014 - 12:00am
Baskin-Robbins brings back memories of a happy childhood spent in Baguio City. This was the brand of ice cream sold at the 19th Tee outlet, the Mile-Hi Bowling Center and the ice cream parlor in Scout Hill of the...
Bobby Chinn: ‘Diners now want to know where their food comes from’
by Karla Alindahao - July 3, 2014 - 12:00am
‘As seafood consumers, we all have a responsibility to ensure that the fish we eat comes from sustainable sources, or were caught in ways that aren’t harmful to the marine environment,’ Chinn ...
In Selangor’s embrace
by Karla Alindahao - June 22, 2014 - 12:00am
The aching limbs, the endless rivulets of perspiration and the uncomfortable sensation of soaked fabric plastered on sweaty skin were quickly forgotten as we surveyed the sea of leafy green below us.
Volunteering, a hip and fashionable kind of heroism
by Karla Alindahao - June 9, 2014 - 12:00am
You’re only as good as your weakest link.
Goat got their goat
by Karla Alindahao - June 1, 2014 - 12:00am
Billy, the friendliest male member of the “Goats Gruff” family of ruminants owned by my youngest sister, missed a chance to be part of the cenaculo or Lenten play this year. The life of Christ leading...
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