PHILSTAR.COM COVER STORIES
FACT CHECKS
EPAPER
PHILSTAR VIDEOS
NEWS COMMENTARIES
+ Follow Rémy Martin Tag
30 days ago
Two for Cebu
By Honey Jarque Loop | 30 days ago
The House of Rémy Martin is known for the high quality of its cognacs that are made from grapes grown in the vineyards...
Modern Living
62 days ago
‘King of Cognacs’
By Pepper Teehankee | 62 days ago
Every bottle of the Louis XIII is a work of art — from the eaux-de-vie used to make cognacs, down to the Baccarat crystal...
Newsmakers
67 days ago
Louis XIII: So much history in a bottle
By Scott Garceau | 67 days ago
I’m not a ritualistic person by nature.
Food and Leisure
312 days ago
How to distill 100 years into song
By Scott Garceau | 312 days ago
Rémy Martin, the makers of Cognac Grand Champagne Louis XIII, like to get you thinking about human endeavor and history....
Food and Leisure
339 days ago
Calaveras
By Pepper Teehankee | 339 days ago
Sydney-based Filipino artist Chico Cristobal recently held an exhibit titled Calaveras: A Cristobal Skull Series at Secret...
Newsmakers
Kulinarya dinner at Vask
By Pepper Teehankee | September 9, 2014 - 12:00am
Chef Chele Gonzalez of Gallery Vask invited me to a dinner I could not resist. He and his friend Julieta Caruso, who is the former head chef of one of the world’s best Spanish restaurants called Mugaritz, traveled...
Over a year ago
Newsmakers
RajoMan & Remy Martin: A perfect pairing
By Rosalinda L. Orosa | August 4, 2011 - 12:00am
What would you call the pairing of the world’s quintessential cognac brand and one of the country’s top design houses? Well, nothing short of design heaven as heavyweight brands RajoMan and Remy Martin...
Over a year ago
Entertainment
Got Hangover?
October 16, 2010 - 12:00am
 At Hangover bar and restaurant, fabulous drinks, fine food and interiors satisfy the most discerning tastes.
Over a year ago
Modern Living
The most expensive SPICE in the world
By Dr. Nestor Alonso ll | March 6, 2007 - 12:00am
It is harvested from the flowers of the saffron crocus (Crocus sativus) and was first cultivated in the areas surrounding Greece. Not the entire flower is used; only the stigmas or the female sex organ of the plant...
Over a year ago
Freeman Cebu Lifestyle
Maxxium Philippines: In high spirits
By Christina Mendez | January 29, 2007 - 12:00am
Joey Mendoza is literally in high spirits these days. After all, he calls the shots for a company exclusively marketing a formidable lineup of imported liquor products — brands that include Fundador,...
Over a year ago
Business As Usual
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

SIGN IN
or sign in with