Nicolas Feuillate

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                    [ArticleID] => 1644962
                    [Title] => Champagne makes this dinner sparkle  Karla Reyes
                    [Summary] => At Nicolas Feuillate, the Brut Champagnes spend two to three years in the cellars, which goes above and beyond the minimum 15 months imposed by law. They say that aging develops the style and character of the Champagne.
                    [DatePublished] => 2016-11-24 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 1
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/nicolas-feuillate-3_2016-11-24_00-16-17349_thumbnail.jpg
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Champagne makes this dinner sparkle Karla Reyes

By Millie and Karla Reyes | November 24, 2016 - 12:00am

At Nicolas Feuillate, the Brut Champagnes spend two to three years in the cellars, which goes above and beyond the minimum...

Food and Leisure