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Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

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                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => Heirloom Recipes of Cebu
                    [Summary] =>  Wikipedia defines Cebuano cuisine as one that consists of “cumulative ways of cooking and dish preparations that are unique to the Cebuano people of the Visayas, central Philippines.”
                    [DatePublished] => 2018-06-29 00:00:00
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                    [AuthorName] => Dr. Nestor Alonso II
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                    [Title] => Kendall-Jackson: Dinner & wine Degustation
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Titania Wine Cellar Inc., headed by Wine Master Tita Meneses Trillo invited special friends to a Kendal-Jackson dinner held at Aqua Shangri-La’s Mactan Island Resort & Spa last November 6.
                    [DatePublished] => 2007-11-27 00:00:00
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Heirloom Recipes

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                    [Title] => Kapampangan chef releases cookbook featuring 150 regional Filipino dishes
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Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

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                    [ArticleID] => 1828963
                    [Title] => Heirloom Recipes of Cebu
                    [Summary] =>  Wikipedia defines Cebuano cuisine as one that consists of “cumulative ways of cooking and dish preparations that are unique to the Cebuano people of the Visayas, central Philippines.”
                    [DatePublished] => 2018-06-29 00:00:00
                    [ColumnID] => 0
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                    [Title] => Kendall-Jackson: Dinner & wine Degustation
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Titania Wine Cellar Inc., headed by Wine Master Tita Meneses Trillo invited special friends to a Kendal-Jackson dinner held at Aqua Shangri-La’s Mactan Island Resort & Spa last November 6.
                    [DatePublished] => 2007-11-27 00:00:00
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abtest

Kapampangan chef releases cookbook featuring 150 regional Filipino dishes

By Kathleen A. Llemit | April 28, 2025 - 10:43am

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi:...

Food and Leisure

Heirloom Recipes of Cebu

By Dr. Nestor Alonso II | June 29, 2018 - 12:00am

Wikipedia defines Cebuano cuisine as one that consists of “cumulative ways of cooking and dish preparations that are unique to the Cebuano people of the Visayas, central Philippines.”

Freeman Cebu Lifestyle

Kendall-Jackson: Dinner & wine Degustation

By Dr. Nestor Alonso ll | November 27, 2007 - 12:00am

Titania Wine Cellar Inc., headed by Wine Master Tita Meneses Trillo invited special friends to a Kendal-Jackson dinner held at Aqua Shangri-La’s Mactan Island Resort & Spa last November ...

Freeman Cebu Lifestyle