BGC restaurants

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                    [ArticleID] => 1970089
                    [Title] => WATCH: Celebrity chef Josh Boutwood gives tour of pre-industrial BGC restaurant
                    [Summary] => “Savage was built because I wanted a place where I could eat on a Sunday when I wasn’t cooking. I love food that’s cooked open-fire. The flavor’s kind of more evolved, than (cooking) in gas or electric,” he told Philstar.com. 
                    [DatePublished] => 2019-11-19 12:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/11/19/savage-cover_2019-11-19_12-26-14893_thumbnail.jpg
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WATCH: Celebrity chef Josh Boutwood gives tour of pre-industrial BGC restaurant

By Deni Rose M. Afinidad-Bernardo | November 19, 2019 - 12:27pm

“Savage was built because I wanted a place where I could eat on a Sunday when I wasn’t cooking. I love food that’s...

Food and Leisure