FYI
(Pang-masa) - November 12, 2016 - 12:00am

Ang kasoy ay kasing hugis ng kidney o bato na ayon sa pag-aaral ay high antioxidant at mayaman sa copper, phosphorus, manganese, magnesium, at zinc. Nakatutulong sa mga sakit sa puso. Para bumaba ang cardiovascular at coronary heart disease ay mag-enjoy kumain ng kasoy o mani ng at least 4 na beses sa isang linggo.

KIDNEY
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