WATCH: Head pastry chef at the Ritz Paris shares some tricks of the trade
(Agence France-Presse) - November 25, 2019 - 11:10am

PARIS, France — Ritz patissier François Perret was named the best pastry chef in the world by the Association des Grandes tables du monde.

He shares some tips for creating the perfect pastries.

"It's very important for me to have products that are voluminous and the real difficulty is there: it's that volume is good, BUT lightness is better. So that's where it gets complicated: having a large but light cake is not easy. But it's something I try to do on a daily basis," Perret said.

FRANCOIS PERRET RITZ
Philstar
  • Latest
Latest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

SIGN IN
or sign in with