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New GM at Shangri-La Mactan

(The Philippine Star) - October 9, 2015 - 12:00am

MANILA, Philippines - From leading a renowned city hotel in cosmopolitan Shanghai, seasoned hotelier Nicholas Smith embarks on a journey to the tropics as the new general manager of Shangri-La’s Mactan Resort & Spa, Cebu.

Smith has been with the Shangri-La family for several years and has been instrumental in leading the hotel group’s properties across Asia. Notably, he was part of the pre-opening team of Kerry Hotel Pudong, Shanghai, where as director of Food and Beverage he contributed to paving the brand’s successful opening in the region. His career had seen him open a total of three reputable five-star hotels across Asia, Europe and the Middle East.

Carrying over 20 years of experience in the industry, Smith said that what continuously inspires him as a hotelier is the opportunity to interact with guests and colleagues every day. This he particularly looks forward to as he assumes leadership at the Mactan resort that, incidentally, is his first designation in the Philippines.

“Human interaction is key to understanding what makes a great experience, whether it is for a staying guest or for a colleague,” he noted. “I love getting to know people and understanding what they are looking for. Making guests happy and colleagues content in their experiences are what gives me the desire to work each day.”

Previously, Nicholas was the hotel manager of Jing An Shangri-La, West Shanghai, a post that succeeded tenures at Pudong Shangri-La, East Shanghai and Futian Shangri-La, Shenzhen, both of which are in mainland China, and at Shangri-La’s Rasa Ria Resort & Spa, Kota Kinabalu.

Over the years, he has touched base with various aspects of hotel management, including food and beverage, event sales and banquet operations. He had also held executive positions at premier hospitality and recreational properties in Florida, London, Gloucestershire, Boston and Antalya.

Nicholas had his earliest exposure to the industry when he pursued hotel management at the Manchester Metropolitan University and dabbled in part-time jobs such as  restaurant server, pot washer, butcher, bartender and bell boy. Such exposure ultimately served as a solid foundation in giving him an in-depth understanding on delivering excellent hotel operations.

Nicholas is also a fervent supporter of outreach initiatives and considers it a great accomplishment to have spearheaded Futian Shangri-La, Shenzhen’s Ride for Hope, a cycling campaign for the benefit of a community in southern China. An avid cyclist himself, he was able to create awareness through “pedal power” and raised a substantial amount that assisted in the water supply and education of said community.

That said, his new home in Mactan is well-received, as he identifies himself an avid outdoor enthusiast. “The best part of moving to Cebu is seeing the smile of the people and the sun in the sky that are both as warm as the other. I am excited to explore this great island and beyond, via road and sea,” he said.

Having displayed exemplary performance through the years, Nicholas will indeed continue the reputation of Shangri-La’s Mactan Resort & Spa, Cebu as a choice destination for guests.

“With the resort’s strong experienced team, and their passion and kindness I have experienced in my first few weeks, I have no doubt that this is achievable. I look forward to my journey here.”

ACIRC BOSTON AND ANTALYA CEBU EAST SHANGHAI AND FUTIAN SHANGRI-LA EUROPE AND THE MIDDLE EAST FOOD AND BEVERAGE FUTIAN SHANGRI-LA HOTEL JING AN SHANGRI-LA MACTAN RESORT SHANGRI
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