Seafood & Champagne Dinner
October 12, 2014 | 12:00am
MANILA, Philippines - Feast on a melange of seafood treasures, yours for the picking, at EDSA Shangri-La’s HEAT. Savor exquisite flavors, from the delicate to the robust, of your choice gems from the sea and while enjoying a free flow of Perrier-Jouet Brut Champagne.
Diners can enjoy a beverage package inclusive of soda, chilled juice, house wines, classic cocktails, sparkling wines and Perrier-Jouet Brut champagne for an additional P1,600 net.
Seafood & Champagne is available Fridays and Saturdays for dinner. For reservations, call 633-8888.
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