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All-you-can-eat weekend at Kitsho

(The Philippine Star) - September 26, 2014 - 12:00am

MANILA, Philippines - Take a break and indulge in an all-you-can-eat weekend surprise at Traders Hotel, Manila’s home of authentic Japanese cuisine, Kitsho Japanese Restaurant and Sake Bar. A delectable spread of dishes awaits at the lunch or dinner buffet for only P888 net per person every Saturday and Sunday.

Enjoy a wide range of fresh sushi and sashimi, such as maguro (tuna), Norwegian salmon, tamago yaki (egg roll), kappa maki (cucumber roll) and California maki, alongside such exquisite dishes as tori karaage (deep fried chicken), vegetable and shrimp tempura, Japanese curry, yasai itame (stir-fried vegetables) and many more.

The action station offers tender US beef sukiyaki mixed with vegetables boiled in a rich, savory broth. Complement the meal with chahan (Japanese fried rice), miso soup and mugicha, a traditional Japanese tea made of roasted barley served hot or cold.

Kitsho’s dishes are infused with Japanese influences, each one carefully prepared and attended to by Japanese executive chef Masahiro Mizumoto, who has devoted 28 years of experience and talent to mastering the art of Japanese cuisine. Authenticity and freshness are some of his secrets to serving a flavorful meal as he does his own marketing of ingredients every day.

Kitsho is open from Tuesday to Sunday, 11:30 a.m. to 2:30 p.m. for lunch and 6 to 10:30 p.m. for dinner. For reservations, call 708 4888.

CUISINE DINNER DISHES FRIED JAPANESE KITSHO KITSHO JAPANESE RESTAURANT AND SAKE BAR MASAHIRO MIZUMOTO SATURDAY AND SUNDAY TRADERS HOTEL
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