STAR president and CEO Miguel Belmonte

Happy holidays at Henann Bohol
OH YES, IT'S JOHNNY! - Johnny Litton (The Philippine Star) - December 30, 2017 - 12:00am

There is no better time for families and friends to get together and escape from reality than during the holidays. Thankfully, the Philippines is filled with stunning vacation spots, the best of which is the breathtaking Panglao Island in Bohol. Sitting on top of this irresistible island is the premier resort Henann Resort Alona Beach Bohol managed by Henann Group of Resorts and led by chairman Dr. Henry Chusuey, president Alfonso Chusuey and vice president for marketing Karl Chusuey. This tropical paradise is a lush 6.5-hectare property on the pristine shores of Alona Beach and has 400 luxurious rooms, 12 pool villas, a convention center, a luxury spa, three massive swimming pools and a wide range of dining outlets. Noted names from the government, business, and social circles had a wonderful stay at the premier resort as they enjoyed excellent cuisine, world-class amenities and wonderful times all around. For inquiries and reservations, call the Manila office at (02) 230-3000 to 03 and the Bohol office at (038) 502-9141 to 44 or visit the website www.henann.com/bohol/henannalonabeach.

 

 

 

 

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Marco Polo Plaza Cebu celebrates Indian cuisine

Top-notch 5-star hotel in the Queen City of the South Marco Polo Plaza Cebu (MPPC) held an exciting exploration through the exotic flavors of India with its event, Khana: A Celebration of Indian Cuisine. Led by MPPC general manager Brian Conelly, Khana featured one of the world’s most colorful and diverse cuisines – from their local spices to their herbs, and even their vegetables and fruits that are very unique to the taste. To ensure that the intricacies of India’s gastronomy are presented with impeccable precision, culinary consultant Judeline Murjani brought her repertoire of skills and experience to the event. With the help of MPPC’s signature outlet Café Marco’s world class chefs, she whipped up an authentic Indian feast that the guests truly marveled at and enjoyed.  

 

 

 

 

 

 

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