Facebook Twitter What's on the plate: Fiesta Ham Sub, purple brand's pistachio desserts Fruit of the season: Luscious Lanzones Classic Bistek Tagalog Ely Buendia, Offshore execs open Asian comfort food Makati restaurant Filipino food is bold. What does that mean for the cola we drink with it? Nobu Manila at City of Dreams sets the scene with influencer-host Tommy Tiangco this Halloween German engineering meets Chef Chele Gonzalez’s creative innovation Ayala Malls set to welcome its most anticipated wave of debuts yet Chowking makes every 'Sarap Mag-Chow' moment easier with new app Kenny Rogers Roasters brings rich flavor and better nutrition together in New Garlic Parmesan Roast Kalim-aw Kamote: Philippines' answer to Japanese sweet potato Learn to make Thai Beef Salad with Chef Gene Gonzalez Japanese-style Pistachio Pudding A spin on a classic: Kinilaw with Shredded Ripe Langka Brigade of culinary visionaries ushers in a new dining era at Novotel Manila Araneta City Weekend list: Breast cancer awareness, culture festivals, comeback shows Not just a sandwich filling: A different way to enjoy Kesong Puti Erwan Heussaff's dish inspired by Eastern Samar fish patty Podpod DOT, Erwan Heussaff's FEATR highlight Philippines' Michelin restaurants How this powerhouse vegetable helps lower blood pressure