Celebrity Chefmom Rosebudâs new e-cooking series premieres on YouTube
Celebrity Chefmom Rosebud Benitez shows how to cook her U.S. Pork Spareribs Sinigang with Watermelon recipe made with U.S. Pork on the second episode of “U.S. Pork,Eats the Best” on her Youtube channel last August.
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Celebrity Chefmom Rosebud’s new e-cooking series premieres on YouTube
(Philstar.com) - October 29, 2020 - 6:05pm

MANILA, Philippines — Keeping an interesting meal plan for the stay-at-home lifestyle, Celebrity Chefmom Rosebud Benitez once again shares a series of delectable dishes on “U.S. Pork, Eats the Best,” the newest e-cooking series on her Youtube channel.

Featuring U.S. Pork as the main ingredient of the recipes, Chefmom Rosebud highlights the importance of cooking using a high-quality and wholesome product. For the first two episodes, she demonstrates her U.S. Pork Belly Casserole recipe, and U.S. Pork Spareribs Sinigang with Watermelon, perfect for every family occasion.

In the U.S., pigs are fed with quality U.S. corn and soybean that give it a unique sweet taste, juiciness, and tenderness, upgrading every dish that comes with it. But there’s more to its taste and tenderness that makes U.S. Pork her go-to meat option for her family-friendly recipes.

“What I love about the U.S. Pork is that the pigs were grain-fed to perfection so it’s definitely a high-quality and delicious meat option for hearty dishes. As a chef, using U.S. Pork in the food I cook is also a lot more convenient with its consistent primal and new pork cuts,” says Chefmom Rosebud.

A closer look at Chefmom Rosebud’s decadent U.S. Pork Belly Casserole recipe.
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Brought into the Philippines by local meat importers, consumers are assured of its very high quality and guaranteed wholesomeness that stem from the most stringent food safety standards monitored by the U.S. Department of Agriculture (USDA). Another USDA agency, Animal & Plant Health Inspection Service (APHIS), also checks and operates livestock health & welfare programs. Both agencies are recognized by the Philippines’ Department of Agriculture and the National Meat Inspection Service (NMIS).

Additionally, when it comes to nutrition, U.S. Pork is nutrient-rich with a relatively low calorific value. Aside from providing protein, pork also provides many other important vitamins and minerals and serves as a primary source of Vitamins B6, B12, Niacin, and Riboflavin, and a good source of iron, as well. Chefmom Rosebud also agrees that many cuts of pork are as lean or even leaner than chicken.

Finally, American farmers value sustainability. As seen over the last decade, the U.S. is leading the advancement of animal agriculture’s environmental and conservation efforts. The sustainable agricultural practices of American farmers are intended to protect the environment, expand the Earth’s natural resource base, and maintain and improve soil fertility.

Authentic U.S. Pork, stamped with the U.S. Pork logo on its packaging, is available at all leading supermarkets nationwide. Subscribe to Chefmom Rosebud Benitez on Youtube and get ready to cook a wide range of appetizing U.S. pork recipes for the entire family to enjoy.

The finished product of Chefmom Rosebud’s U.S. Pork Spareribs Sinigang with Watermelon recipe.
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