Technolux joins Unilever Food Solutions’ culinary festival
MANILA, Philippines - Technolux participated in the recent “Culinary Festival“ spearheaded by Unilever Food Solutions (UFS) at Le Pavillion in Pasay City.
This year, the first Culinary Festival highlighted UFS’ long-running Chefmanship Academy, which offered a series of cooking workshops and seminars on food marketing that were conceptualized to meet the growing needs of food operators, and to keep abreast of the changes in the market.
During the cooking demo segment where large quantity production was the general theme, the Convotherm 6.06 was highlighted in several recipe applications.
The Convotherm mini easy Touch 6.06 mobile is an ingenious combi steamer in the mini series that could do all-around roasting, grilling, steaming, au gratin cooking, convenience deep-frying, baking and regenerating with a touch of a finger. More and more chefs and food solutions providers like Unilever Food Solutions are opting for this vertical piece, which is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Aside from this, food quality results are ideal—vegetables remain crisp and in bright colors, roasts remain succulent with crisp crusts, delicate fish dishes taste superb. When all are cooked at the same time, there is no transfer of flavor. The Convotherm 6.06 is distributed exclusively by Technolux nationwide.
The Unilever Food Solutions chefs led by chef Joanne Limoanco–Gendrano showcased unique applications of their food service products using the Convotherm 6.06, emphasizing the consistency of food quality, operational savings and other benefits both their products can bring to any food service operator.
