What’s on the Menu: Chicken maki at Teriyaki Boy
Rosalinda L. Orosa (The Philippine Star) - December 12, 2013 - 12:00am

MANILA, Philippines - Teriyaki Boy’s Katipunan Avenue branch in Quezon City reopened recently with a new look. The brand logo has been made more hip and fun. The interiors embody the look of modern Tokyo, thanks to architect Ed Calma of Lor Calma & Associates. A Japanese chef was hired to add new dishes to the menu. There is the new Teriyaki Boy chicken maki, a scrumptious version of your fave entrée. Now the restaurant’s signature dish can be enjoyed in a roll — wrapped in nori, topped with a combo of chicken skin, grilled chicken and Japanese mayo. Another new dish is the lechon kawali salad made with lechon kawali strewn on top of fresh greens drizzled with wasabi dressing.

Teriyaki Boy is located on Katipunan Avenue across the Ateneo de Manila campus in Quezon City.For information, visit www.teriyakiboy.com, like Teriyaki Boy on Facebook/ TeriyakiBoyPh or follow on Twitter @TeriyakiBoyPH.

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Farm-fresh country food at Discovery Country Suites Tagaytay

Discovery Country Suites Tagaytay offers its farm-fresh country food at Verbena Restaurant. One of the culinary creations is chicken and waffles, Southern-style fried chicken over homemade Belgian waffles drizzled with maple syrup. 

For information, call 529-8172 or visit discoveryhotels-resorts.com.

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Chicken BBQ at Goldilocks

Goldilocks offers its bigger, tastier chicken BBQ. Grilled over hot coals and basted with a special smoked hickory sauce, it’s complemented by atchara and a choice of Java or steamed rice.

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Melted pepper jack rib eye at Chili’s

Chili’s offers new man-sized dishes like Chili’s Melted Pepper Jack Ribeye seasoned with peppercorns and topped with jalapeño Jack cheese, served with jalapeño mashed potatoes and steamed broccoli. Steak with Chile Lime Shrimps is peppercorn-spiced sirloin steak topped with grilled shrimp with a Chile lime glaze.  The Orange Habanero Salmon is glazed with orange Habanero glaze and topped with green onions. Chili’s Bold Nachos comes with mashed black beans, melted chipotle cheddar cheese topped with fajita chicken or beef, roasted jalapeños and a cilantro aioli drizzle.  For dessert, try the raspberry empanadas made with cream cheese filling, served with vanilla ice cream and drizzled with raspberry syrup.

Chili’s is at Greenbelt 5, Makati City, 729-3022; Tomas Morato, Quezon City, 372-5017; Alabang Town Center, Muntinlupa City, 846-2647; Greenhills, San Juan City, 727-2959; Power Plant Mall, Rockwell, Makati City, 659-6527; and Mega Atrium, SM Megamall, Mandaluyong City, 631-0380.

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CroPops at Le Coeur de France

Le Coeur de France (LCDF) offers its newest treat, CroPops, which are mini versions of its croughnuts.  LCDF’s CroPops are freshly baked and come in boxes of eights or 16s.  They also come in three flavors: Decadent Cocoa Crush, Luscious White Cocoa Puff, and Flavorful Choco-Peanut Butter Cream.

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Sizzling bulalo at Bone and Barrel Bistro

 Bone and Barrel Bistro offers its newest dish, sizzling bulalo.

Bone and Barrel Bistro is located on the ground floor of Citywalk 2 Eastwood Mall, Libis, Quezon City, 0917-879-0369.

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Fusion pasta and seafood at Tempura Japanese Grill

Tempura Japanese Grill offers its newest dishes including the Ponzu pasta with shrimp, udon noodles and deviled shrimp tossed in their signature ponzu sauce, or the Tempura Fettuccine, fettucine pasta sauteed with shiitake mushrooms, carrots, garlic and onions in a cream-infused tempura sauce, topped with katsuobushi and their classic ebi tempura. Priced at P255 and P265 respectively. The restaurant also unveils its Chirashidon, a full-flavored combination of Norwegian salmon, tuna, squid, kani and tamago served on top of rice at only P235. Tempura Japanese Grill presents its own spin on chicken wings with the Orange Glazed Chicken Wings. Sold for P265, chicken wings are pan-fried with soy-infused orange sauce and laid on a bed of fresh, leafy greens.

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