Modern China offers 50 percent off on set menus
Rosalinda L. Orosa (The Philippine Star) - September 19, 2013 - 12:00am

MANILA, Philippines -Modern China at Glorietta 4 offers a 50-percent discount on its two set menus, which are good for four persons. Set menu A includes soup of the day, asparagus with squid, flower lapu-lapu, red crabs with vermicelli, sautéed shrimp with mango and almond jelly dessert. Set menu B includes soup of the day, 1/2 Peking duck (cooked two ways), braised duck bones in hotpot, steamed prawns with hofan, sautéed string beans with minced pork and almond jelly for dessert. The promo price for the set menus is P1,688+

Modern China is on the ground floor, East Drive, Glorietta 4, Ayala Center, Makati.

For information, call 752-8729, 0922-877-0091, fax 752-8728. Send e-mail to modernchina@yahoo.com or visit www.modernchinarestaurant.ph.

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Caipiroshka and Skyy Lively cocktails at New World Makati

New World Makati Hotel offers a variety of Skyy Vodka-based cocktails at its Bar Rouge. The cocktails include Caipiroshka, Skyy Lively, Temptress Skyy, Refresher and Ultimate Cosmo priced at P350+ per drink, available from 6 to 9 p.m. Get a 50-percent discount on your second drink.  Located on the ground level of New World Makati Hotel, Bar Rouge is open Monday to Saturday with live jazz entertainment performed nightly by A-list artists.

For information, call 811-6888  ext. 3035.

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Quake Overload from Jack ’n Jill

 Jack ’n Jill offers its Quake Overload, chocolate cake snacks made of moist layers of cake and sweet filling and coated in milk chocolate. Quake Overload comes in four variants: mocha butter, choco strawberry, black forest and mallow vanilla. The choco-mocha combo is a soft cake with mocha cream filling that has the taste of coffee and chocolate.  The choco strawberry has strawberry-flavored jam and vanilla cream filling.  Black forest is chocolate cake mixed with cherry-flavored jam and vanilla cream filling. Mallow vanilla is made with vanilla marshmallow.

Quake Overload is available at leading supermarkets, groceries, and convenience stores nationwide.

Korean food fest at Oakwood Premier Joy~Nostalg Center

 Oakwood Premier Joy~Nostalg Center offers Korean cuisine at Oakroom. The dishes are prepared by chef Young Jung Kim of Oakwood Premier Coex Center of Seoul, Korea. Chef Kim is famous for his Hae Mul Bok Eum, a seafood stir-fry with scallops, prawns, squid, squash, onion and garlic with hot, spicy sauce. The Korean menu is available during lunch from 12 p.m. to 3 p.m. and dinner from 6 p.m. to 10 p.m. until Sept. 20.

Oakroom is on the sixth floor of Oakwood Premier Joy~Nostalg Center Manila, 17 ADB Avenue, Ortigas Center, Pasig.

For information, call 719-1160637-7888, 910 -8888 or e-mail premiermanila@oakwoodasia.com.

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Chocolate or blueberry syrup on hotcakes at McDonald’s

McDonald’s recently added its three-piece hotcake with chocolate syrup. Breakfast-lovers can also go for blueberry syrup with the hotcakes.  The fluffy McDonald’s hotcakes with chocolate or blueberry syrup are available in all Breakfast Stores nationwide via dine-in, drive-thru, or McDelivery.  

For information, like the official McDonald’s Facebook fan page www.facebook.com/McDo.ph or tag McDonald’s on Twitter, @mcdo_ph.

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P495 eat-all-you-can at Lima Park Hotel

Lima Park Hotel offers eat-all-you-can crispy pata and kare-kare with unlimited rice and a choice of coffee or homemade ice cream for dessert. For a minimum of four persons, indulge in the a la carte-all-you-can every Saturday and Sunday at Lima Park Hotel’s Asian Flavours Restaurant. The offer is available for dine-in only.

Lima Park Hotel is located at the Lima Technology Center, Malvar, Batangas.

For information, call (043) 981-15550917-504-2355 or visitwww.limaparkhotel.com.ph.

 

 

 

 

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