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Celebrating at home with Marriott | Philstar.com
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Fashion and Beauty

Celebrating at home with Marriott

MY LIPS ARE SEALED...SOMETIMES - Maurice Arcache - The Philippine Star
Celebrating at home with Marriott
Manila Marriott F&B director Mohamed “Mo” Ali
Photos by Alex Van Hagen powered by MAC Center

Every celebration deserves a feast. Now more than ever, it’s important to celebrate occasions big and small, dahlings.

Manila Marriott knows that you miss going out as much as they miss serving you.

And so, they are bringing us a feeling of déjà vu with executive chef Meik Brammer’s “At Home with Marriott” special packages. Choose from all these super-mouthwatering packages: Baked Salmon Fillet, Pork Belly, Rib Eye Steak, and Suckling Pig. Plus, a customized fondant cake.

Celebrate life’s special moments with the all-time favorite Baked Salmon Fillet. Enjoy four pieces (250g) of bourbon-baked salmon fillet with grilled asparagus and champagne dill sauce, along with eight pieces of Vietnamese fresh vegetable spring rolls with sustainable tiger prawn and arugula leaves. It also comes with oven-roasted baby potatoes and a six-inch Chocolate Moist Cake. Priced at P3,600+, the Baked Salmon Fillet package is good for four persons.

If it’s Pinoy comfort food you are craving, opt for the slow-roasted Pork Belly package. Priced at P4,200+, it consists of 5kg of slow- roasted pork belly seasoned in aromatic signature five-spice mix, kilawin na hipon (spiced shrimp ceviche), Italian caponata vegetables, Spanish rice and a six-inch Chocolate Moist Cake for P4,200++. The Pork Belly Package is good for four to six persons.

The Rib Eye Steak package is good for four to six persons.

Feast of Whole (roasted suckling pig with liver sauce) is good for 10 persons at P7,788+, while the half is good for five persons at P4,188+. Both packages come with Chinese Noodles of Longevity with shrimp, mushrooms and cabbage, sautéed bok choi with garlic and a six-inch Chocolate Moist Cake.

Then there’s the Rib Eye Steak package. It consists of 1kg of certified Angus rib eye, herb-crusted salad and herb aioli, whipped potato, red wine jus and a six-inch Chocolate Moist Cake. It is good for four to six persons.

Available for pickup and takeaway, orders must be placed 24 hours in advance. Delivery may be arranged through the customer’s chosen courier.

Club Marriott gets a 20-percent discount and Marriott Bonvoy & Resorts World Manila gets a 10-percent discount.

Celebrating life’s special moments at home isn’t too bad, especially with Manila Marriott’s “At Home with Marriott,” palanggas!

Roasted Suckling Pig served with liver sauce

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For inquiries, call 8988-9999, SMS 0917-8599521 or www.manilamarriott.com. Follow Manila Marriott on FB, IG, and Twitter @ManilaMarriott. Join its Viber community at Make it Marriott.

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