The Summer Palace Mid-Autumn Ball @ Edsa Shangri-La Manila

Edsa Shangri-La Manila, together with the ABS-CBN Foundation and Metro Society, celebrated the harvest moon festival with a show-stopping cultural showcase for a cause, The Summer Palace Mid-Autumn Ball 2019, at the hotel’s Isla Ballroom. In its very first mid-autumn ball, Edsa Shangri-La’s Summer Palace director of Chinese operations Nancy Farm, executive

Chinese chef Tony Sum and dim sum chef Andy Liew prepared a beautiful 5-course dinner which included some of the iconic restaurant’s greatest classics, as well as a few of its newest creations. The event’s proceeds were for the benefit of the various projects of the ABS-CBN Foundation – Bantay Bata 163, Bantay Kalikasan and Sagip Kapamilya.