Seafood King comes to Cebu!

Last August 9, Hai Shin Lou Cebu Seafood King had a soft opening, and in fact, had accommodated guests through advanced reservations.

Hai Shin Lou specializes in authentic Cantonese Cuisine that uses the freshest and the best imported and local ingredients. Cantonese cuisine rightfully enjoys worldwide fame and is one of the most unique as it preserves the recipes and technological features of preparing tasty and healthy food.

Hai Shin Lou Cebu will be headed by Executive Chef King Kwong Chan, one of the best roasting chefs from Hongkong. Together with him are two other chefs from Hongkong, Chinese Dimsum Chef Moon Chau Lo and Chinese Wok Chef Raymond Hui.

The first Hai Shin Lou Seafood King opened its doors to the dining public on December 8, 2003 in Makati. Since its opening date, it has clearly positioned itself as the most sought after Chinese restaurant with high quality service and delicious, healthy dishes.

After 15 years, the Seafood King is docking in Cebu. With a capacity of 200 persons with nine private rooms, Cebu has a new Chic Celebration Locale perfect for your milestones.

Enjoy the variety of dishes that Cantonese cuisine has to offer and delight in selecting your seafood fresh and straight from the tank. Hai Shin Lou Cebu is open from 11:30 a.m. to 2:30 p.m. for lunch and 6 to 10:30 p.m. for dinner daily.

As they are still on soft opening, advanced reservation is advised. Guests may call +63 322348189 or email [email protected] for bookings and inquiries. Hai Shin Lou Cebu is expected to serve at full capacity by the second week of September.

Hai Shin Lou Cebu is located at the ground level of the Marco Polo Plaza Cebu, Nivel Hills, Cebu City, where fabulous food abound.