Scott Garceau
Scott Garceau
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Making every minute count
by Scott Garceau - June 18, 2022 - 12:00am
It comes around faster than we think Father’s Day is here, which means, for families, a chance to honor dads of all types with feasts and gifts and sometimes even a touch of luxury.
The ‘Dad shoe’ gets reimagined
by Scott Garceau - June 15, 2022 - 12:00am
Father’s Day is coming, and it’s a great time to rediscover Clarks. The British shoe brand has been a worldwide icon and familiar to Filipinos for decades. And now that it’s under the SSI group’s...
Say hello to encapsulated coffee flavor
by Scott Garceau - June 2, 2022 - 12:00am
The concept is eye-catching: tiny black and orange capsules containing a single serving of pure Colombian coffee, crystallized and freeze-dried, that you can pour into a glass of either hot or cold water or milk....
Big ideas come from young minds
by Scott Garceau - May 14, 2022 - 12:00am
Design is destiny, in a way. It’s how we adapt and take control in a rapidly changing world.
The fine art of chocolate decadence
by Scott Garceau - May 12, 2022 - 12:00am
It’s been a while since we’ve sat down for a memorable feast at Finestra. So the one-night exclusive degustation dinner “Chocolate Harvest: Farm-to-Table Degustation” felt a little like a...
How to build the perfect old fashioned
by Scott Garceau - April 21, 2022 - 12:00am
Seven is an auspicious number for Ballantine’s. The Scotch was first created by George Ballantine who, as early as 1872, was casking and selling seven-year-old whisky (laws on aging now call for a minimum of...
A new look for Jacob's creek?
by Scott Garceau - March 31, 2022 - 12:00am
When you reach for a wine bottle from store shelves in the Philippines, you are very likely to spot Jacob’s Creek.
Art in the year of the hybrid
by Scott Garceau - March 7, 2022 - 12:00am
As we hit Alert Level 1 in Metro Manila, we are all a mixture of half-free and half-cautious.
This way to Noche Buena
by Scott Garceau - December 9, 2021 - 12:00am
That time of year is fast approaching: noche buena stockpiling has begun in earnest, and people are putting in their orders (online and whatnot) for special food and dessert items this Christmas season. Here are...
Setting up for a festive christmas
by Scott Garceau - December 2, 2021 - 12:00am
I will admit that arranging dried flowers and succulents and pinecones for Christmas table settings has never actually been my “thing.” But when Nespresso holds an event called “The Art of Tablescaping...
Edna Vida & Nonoy Froilan: Dancing in the frame
by Scott Garceau - November 13, 2021 - 12:00am
For the coming months, Conrad Manila has a special visual treat: “Of Art and Wine: Duets” is the latest edition of their art exhibition series in Gallery C, featuring a pairing of works by renowned...
A Filipino artist gets regal with Scottish whisky
by Scott Garceau - November 11, 2021 - 12:00am
While this year has taken its time bringing us back to “normal,” there are still some things to look forward to, like Christmas season, and the hope of a new year.
Kidlat Tahimik's cultural dogfight circus
by Scott Garceau - November 1, 2021 - 12:00am
There’s always been a subversive magic (mischievousness?) to Kidlat Tahimik’s work, from the juxtaposition of munching carabao and NASA space launches in Perfumed Nightmare, to his more recent meditations...
Bohemian rhapsody
by Scott Garceau - October 21, 2021 - 12:00am
Monkey Eagle Brewery launches a craft beer that’s relatable to Filipino tastes.
Acting out a world without financial borders
by Scott Garceau - October 9, 2021 - 12:00am
For its recent celebration with clients and media guests situated at home, HSBC Premier had something special in mind: a series of monologues, spelling out the freedom and empowerment that an international banking...
An analytic dance with Mondrian
by Scott Garceau - September 29, 2021 - 12:00am
La Prairie’s art conservation project decodes some of Piet Mondrian’s secrets.
Stag party
by Scott Garceau - September 23, 2021 - 12:00am
The Dalmore encapsulates six decades of single-malt excellence into six bottles that are as rare as a unicorn.
The struggles of COVID depicted in art
by Scott Garceau - September 20, 2021 - 12:00am
While 2021 has largely been about rebuilding society after the tumultuous onslaught of COVID last year, the Metrobank Art and Design Excellence program of the Metrobank Foundation has been working on multiple tracks:...
2021: A rum odyssey
by Scott Garceau - September 16, 2021 - 12:00am
Yo-ho-ho! Just in time for the quincentenary, Don Papa rum invited media on a journey of food and port cask concoctions.
Double exposure
by Scott Garceau - September 13, 2021 - 12:00am
A “cell,” as we know, can be many things. It’s a self-contained unit of growth. Or it’s a prison. Or sometimes, it can split into two and become something else altogether.
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