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A 3,000-Km. romp across turkey

PENMAN - Butch Dalisay - The Philippine Star
A 3,000-Km. romp across turkey
Morning in Cappadocia

As 2019 draws to a close, it’s struck me that the year I turned 65 and retired has also been the busiest travel year of my life. Since I shut the door to my office for the last time in January—and thanks to my retirement check—my wife Beng and I have been to Penang, Tokyo, Scotland, London, Singapore, Turkey, the US, and Macau, doubling down on a pledge to keep moving while our knees can take it, which may not be for much longer. We’re also empty nesters, so with no fixed schedules and domestic responsibilities, it becomes that much easier to pack a bag and vanish for a few days. (Unfortunately this doesn’t mean that I have no work to worry about—I just carry half a dozen book projects with me all the time, on the road, in my trusty laptop and backed up to the Cloud.)

Among all those places—most of which we’d already been to before—the pick of the year has to be Turkey. Like many Pinoy seniors standing at the pre-departure area, I’d long nursed a Turkish trip on my bucket list—and it’s hardly just me: Turkey, specifically Istanbul, remains one of the world’s top tourist destinations, attracting some 30 million visitors a year.

Why Turkey? Because why not? The very name conjures exotic adventures in a landscape swept by history and culture. Mosques, muezzins, and markets all come to mind, in a gaudy parade of images and tropes shaped as much by Hollywood as by the TV news. Indeed my earliest acquaintance with Turkey came with a movie I saw at the Leleng Theater behind Pasig’s public market as a boy in the mid-‘60s. It was titled “Topkapi” and starred Melina Mercouri, and it had to do with jewel thieves going for an emerald-encrusted dagger on exhibit in the palace of that name, and I remember, how far away Turkey seemed,  in that lice-infested darkness, from the fish scales and pineapple peels of my reality. More than fifty years later, I was going to be the jewel thief, and the precious dagger was none other than Turkey itself, which I was going to see and hold for myself.

The immediate trigger for this sortie was an irresistible offer we heard about from the Makati-based Rakso Travel agency, which sells package tours to Turkey for less than $2,000 all-in—and by “all-in” they mean exactly that, inclusive of flights, hotels, all meals, tours, tips, and visas. We thought it was an amazing deal, given that the trip would cover 10 days and eight nights (the extra days would be for the flights) and cover all the major cities and sites you’d like to see in that country (with the exception of Mt. Ararat on the eastern side, off-limits because of political tensions). The itinerary included Istanbul, Cannakale, Troy, Pergamon, Kusadasi, Ephesus, and Istanbul again—a 3,000-kilometer romp. Rakso also took care of the visas, which are now easier and cheaper to get if you have a US visa, in which case you can receive an e-visa online.

Despite being seasoned travelers, this was the first time Beng and I joined a group tour, and we were relieved to see, as we assembled at the airport, that our all-Pinoy group of 38 was composed mainly of mature professionals and bright young people eager to explore the world. The most senior member of our group was a jolly, still sprightly, and beer-loving 88-year-old we all called “Tatang,” whose very presence offered hope that we had some mileage still ahead of us.

The 12-hour flight from Manila to Istanbul on Turkish Airlines was timed perfectly to arrive in Istanbul at dawn, with the city’s towers rising about the mists, heralding a whole new day of discovery and adventure. And that’s what awaited us for the next eight days, starting right off the bat after a quick breakfast with the Blue Mosque and the Hagia Sofia, two of Istanbul’s most famous landmarks.

I’m not going to bore you with a blow-by-blow, scene-by-scene account of all the sites we visited; there’s often nothing more annoying than to have to leaf through someone else’s travel pictures, which also tend to look like, well, everybody else’s. There are only so many “evil eyes” (the virtual logo of Turkish tourism) you can look at, only so many Turkish delights you can nibble on.

I’ll just say that aside from Istanbul itself, with its majestic domes and labyrinthine markets, the highlights of the tour for me were those on the quiet side: driving past the muted batteries of Gallipoli; standing on the ramparts of Troy, overlooking what would have been a tableau of both courage and carnage; stepping into the ancient library at Ephesus; watching dozens of multicolored balloons lift up into the early morning sky at Cappadocia; having lunch in Amasya with a waterfall cascading behind Beng’s shoulder; and stumbling into a sidestreet in Safranbolu, canopied by grapevines.

Hats off to Rakso for the package—the hotels and the food were excellent, the tours were fascinating (if fatiguing for the slow-footed), our guide was wonderful, and we emerged with three dozen new friends. I still keep two precious boxes of Turkish delights in the fridge, which our guide said would easily keep for six months; Turkey itself will surely linger longer in the memory.

The colors of Turkey

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Email me at jose@dalisay.ph and visit my blog at www.penmanila.ph.

 

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TURKEY

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