April is known as the Philippine Food Month and time to celebrate the Flavors of the Philippines, the month-long gastronomic event hosted by the Department of Tourism (DoT) as the local component of the Madrid Fusion Manila.
By Julie Cabatit-Alegre | Updated Thursday April 27, 2017 - 12:00am
It sounds so simple but for the elegance of its execution. Take something familiar and create something unfamiliar Â— this was how chef Chele Gonzalez of Gallery Vask explained the motive behind his "savory halo-halo" Â— bites of yellowfin tuna kinilaw marinated in pinakurat vinegar, red onions, ginger and chili, smoked coconut milk and finely shaved ice made with calamansi.
By Tanya Lara | Updated Thursday April 27, 2017 - 12:00am
Adventurous people who are all about exploring new places and new cultures were the travelers Savoy Boracay had in mind in designing the hotel Â— a perfect fit for its promise to 'Color your experience.'
By Heny Sison | Updated Thursday April 20, 2017 - 12:00am
'Back then, art materials were a bit costly. I couldn't always afford to buy expensive watercolor brands, so I started to explore with improvised materials like coffee. I enjoyed making these art pieces even late at night because of the smell of coffee that invigorated me Â— the aroma filled my entire room,' says food artist Mel Aguinaldo.