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McDonald's testing bigger, smaller Big Macs

McDonald's is testing bigger and smaller versions of its Big Mac as the world's biggest hamburger chain pushes to revive its business.

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Fire and flavor: Peri-Peri chicken with 8 exotic dippings

How about putting an exotic twist to your usual chicken and gravy meal?

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Mr. Bean

It's not surprising that Toby Smith, the Australian founder of specialty coffee vendor Toby's Estate, has encountered some pretty rare coffees. Nowadays, the rarest is Geisha, a "temperamental" coffee bean that is ...

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Sisterfields: From Tagaytay farm to fork

Farm to table" is a popular catchphrase we often hear these days in the food industry.

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Cheryl Tiu's Cross Cultures brings the world to us — one forkful at a time

Most people don't know that I, in fact, have a university degree in History and Geography and that learning about people, societies, cultures and the landscapes that shape them are things that I love and live for.<...

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Ruby Jack's Steakhouse & Bar: Steakhouse fine-dining supremacy comes to Manila

From a premium menu showcasing imported meats set in the grandest display, to a stunning glass-cased wine cellar holding 900 bottles of over 150 iconic and cult labels, up to an open action packed kitchen emblazoni...

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Chonqing Republic gets a taste of Philippine cuisine

The Philippine Consulate General in Chongqing presented the Philippine food exhibit, "Pagkain," during the four-day 2015 Chongqing Cultural Industry Expo held at the Chongqing International Expo Center from Septemb...

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Making family meals more jolly

MILLIE: Our maid left for the province and never came back. It's a good thing Karla was a kitchen witch, could whip up meals for the two of us in a jiffy.

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