Recipe File: Summer Lotus Biscoveries

MANILA, Philippines – Cool off from the scorching Manila heat with this delightfully quick and easy recipe with Lotus Biscoff biscuits. Lotus Biscoff biscuits contain all natural vegan ingredients, making them a healthier alternative as it contains minimal salt and are completely free from trans fat. Try this delightful Lotus Biscovery that will surely indulge and refresh your sweet tooth.

Lotus Biscoff Ice Cream

Ingredients for a 1 1/2 liter container:

1/2 liter of concentrated fresh milk

1/4 jar Lotus Biscoff Spread

Approximately 8-10 coarsely chopped Lotus Biscoff biscuits

1/2 liter of heavy cream

Procedure:

Beat condensed milk with Lotus Biscoff Spread in a bowl. Add the chopped Lotus Biscoff biscuits and mix well. Whip the heavy cream into a stable whipped cream. Gradually fold the whipped cream into the sweetened milk mixture until you get a smooth texture and pour it into a container suitable for freezing. Freeze for at least four hours and preferably overnight. Before serving, make balls using an ice cream scoop or a regular tablespoon and serve. You can store for up to a week in a sealed container in the freezer.

Lotus Biscoff is exclusively distributed in the Philippines by Fly Ace Corporation and is available in all leading supermarkets. The Lotus Biscoff biscuits are available in 125 g, 124 g, 156 g, and 250 g packets, while the Lotus Biscoff spreads are available in Crunchy and Smooth variants.

For information, visit www.biscoff.com or Facebook at www.facebook.com/LotusBiscoffPH.