What’s on the Menu? 20 percent off for graduates at Jade Garden
MANILA, Philippines - Jade Garden offers a special set menu at 20 percent off. Dishes include barbecued Peking duck, steamed shrimps, sweet-and-sour pork with lychee, steamed fish fillet with zucchini and minced garlic, seafood with bean-curd soup, stewed seasonal vegetables with abalone mushrooms, fried rice with minced beef, and for dessert, chilled mango shake with sago at P5,000+ (for 6 persons) and P7,920+ (for 12 persons).
Jade Garden is located on the second level, Glorietta 2, Ayala Center, Makati City. For information, call 955-1808 or 955-1728.
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Shrimp fajitas at Burgoo
Burgoo offers its shrimp fajitas made of char-grilled shrimps, served with tomato salsa, sour cream, shredded cheddar cheese and tortilla wrappers. Burgoo’s menu includes a wide selection of seafood dishes such as shrimps and chips, seafood jambalaya, and shrimp popcorn. Also available are seafood linguini, spinach grilled salmon, quatro del pesce, golden pan-fried salmon, Prawn Oreganato, Seafood Caesar Supreme, lemon-peppered grilled lapu-lapu, grilled squid a la pobre, etc. Burgoo also has meatless but delicious alternatives like baked potato slices, mozzarella sticks, Supreme Onion Rings, bread with spinach-mushroom dip, Caesar salad, and vegetarian or Margherita pizza, among others.
Burgoo has branches at Tomas Morato, QC; Powerplant Mall, Rockwell, Makati; The Podium in Ortigas; The Promenade Mall in Greenhills; Gateway Mall in Araneta Center, Cubao; Robinsons Galleria in Ortigas; SM City The Block, North EDSA; Mall of Asia in Pasay; SM City Marikina; SM Southmall in Alabang; The District in Cavite; and The Terraces Mall in Fairview.
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Sushi platter for free at Kimpura
Kimpura offers a special treat of mixed sushi platter with a minimum food order of P5,000+ and up.
Kimpura is located on the third level, TriNoma Garden Park, North EDSA, Quezon City, 901-0813, 901-0692; Greenhills, San Juan City, 721-8816, 721-8869; and the fourth level, Greenbelt 5, Ayala Center, Makati City, 621-6791, 621-6793.
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Seafood platters at Fish & Co.
Fish & Co. offers its Seafood Platter with grilled calamari, seasonal fish, prawns, Chilean mussels, seafood rice and chips. Other dishes include seafood curry with clams, squid and mussels in a curry sauce and served with rice; crispy crablets; prawn and artichoke dip; shrimp poppers; steamed seafood bucket; seafood spaghetti; Cajun squid pasta; and prawns fettuccine.
Fish & Co. has branches at level 3, Greenbelt 5; level 1, South Veranda, SM Mall of Asia; and level 4, Garden Restaurants, TriNoma.
For information, visit www.fish-co.com.ph; like Fish & Co. Facebook page, follow Instagram and Twitter @FishCoPh and join the #FishCoPh.
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Easter egg hunt at Sofitel Philippine Plaza
Sofitel Philippine Plaza has an Easter egg hunt on April 5 at the Grand Sunset Pavillion. Rates start at P5,500+ inclusive of breakfast for two adults and two children. Additional tickets to Peter, Pirates and Pixies are available at P1,000 per person exclusive to guests availing of the Easter Getaway package. Spiral’s 21 dining ateliers will be enhanced by live stations for children including balloon twisting, a coloring atelier for chocolate bunnies and Easter eggs, a mini-nail salon and a chance to meet the Easter bunny and partake in special chocolate treats. Rates start at P2,080+. Indulge in blissful decadence from April 2 to 5, 2:30 to 6 p.m. The afternoon tea features a chocolate buffet with savory dishes and a beverage trolley with your choice of tea, coffee or hot chocolate. A glass of sparkling wine will also be served. Rate is set at P1,700 per person. At the Sunset Bar there is a SPArty, pirate challenges and games, swashbuckling hairstyling and a meet-and greet with the Easter bunny. Special holiday fare is available, plus Sunset Bar’s signature Easter Barbecue Buffet on April 3 to 4, from 6:30 to 10:30 p.m. Rates start at P2,450+ for adults and P1,100+ for children.
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Tuna panga at Siklab
Siklab offers its Tuna panga, half tuna panga marinated and grilled and Tuna Belly that is marinated in herbs and spices, grilled and topped with green chili and chili leaves. Other Lenten-approved dishes are sinigang na salmon belly, kuhol sa gata, pinaputok na tilapia, ginisang patola, chopsuey, ginataang kalabasa at sitaw, pinakbet and gising gising kuhol sa gata. For dessert try Turon 2.0, caramelized banana and buco pandan.
Siklab is loacted at Greenbelt 3.
For information, call 729-7431 to 32 or like Siklab’s Facebook’s page and follow on Instagram and Twitter @SiklabPh and join the #SiklabPh.
