Last Call for Great French Food
CEBU, Philippines - Until today only, everyone is invited to savor wonderful French flavors at Café Marco. Executive Chef Olivier Foucke of Marco Polo Xiamen brings in his expertise in French cuisine.
Chef Olivier’s first introduction to the kitchen was in Dunkerque, where he learned the basics of French cuisine. His curiosity and passion for food let him travel the world to discover and taste unique dishes, bringing him to Glasgow, Geneva, Abu Dhabi, Macau and China.
He’s bringing in his more than 20 years of culinary experience and will be whipping up French dishes that will make diners go “C’est délicieux!”
Lovers of French food may take this last chance to experience “Bon Appétit!” – a French culinary journey at Café Marco until today only, September 25.
Exciting French dishes await, such as Lamb Stew, Baked Chicory and Ham, Pate de Campagne, Blanquette de Veau, Veal Stew with Mushroom, Pomme au Four, Assorted Crepes, Creme Brulee and so much more!
Chef Olivier has also crafted an indulgent three-course menu with wine pairing at the Blu Bar & Grill. Guests will have a fine evening with excellent French food as Blu Bar & Grill brings “Evenings with Chef Olivier,” available until tonight only, September 25.
For reservations, one may email [email protected] or call 253-1111. (FREEMAN)
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