The poor man’s sardines are rich in nutrients

Some people look down on the lowly sardines. It’s cheap, it’s the poor man’s diet. Hence, it’s easy to conclude that sardines are not healthy for you. However, medical and nutrition experts agree that such is not the case.

Sardines are a group of small oily fish related to herrings. Years ago, sardines were harvested off the coast of Sardinia, an Island in the Mediterranean. Sardines contain vitamins and minerals proven to benefit your heart, memory, skin, joints, and give you energy. Here’s what makes sardines good for you:

• Omega 3 fatty acids. Sardines are rich in healthy omega 3 fats, which help increase your good cholesterol and prevent heart attack and stroke. Omega 3 also nourishes the skin and prevents wrinkle formation.

• Coenzyme Q10. Sardines have high levels of Coenzyme Q10, a powerful antioxidant that helps strengthen one’s immune system.

• Calcium. The calcium in sardines keeps your bones strong and healthy. If you exercise regularly, like brisk walking, this can help strengthen your bones and prevent osteoporosis. Three ounces (one serving) of sardines give as much calcium as a glass of milk, especially if you eat the soft edible bones.

• Vitamin D. Sardines are among the few food sources that contain vitamin  D — in fact, thrice your daily requirements. This vitamin works to help the body absorb calcium in food and promote bone growth.

• Vitamin B12 (cobalamin) and vitamin B3 (niacin). The B vitamins are very important for a healthy nervous system, which includes the peripheral nerves, spinal cord, and brain. Adequate intake of vitamin B12 helps boost energy and produce normal blood cells.  

• Selenium. Sardines are a good source of the mineral selenium, a powerful antioxidant. Some studies have linked selenium intake to a lower risk for cancer.

• Iron and phosphorus. A serving of sardines contains 20 percent of our daily iron needs. Iron is needed for red blood cell production and for people who are anemic. Moreover, sardines contain phosphorus, a mineral that helps the kidney excrete waste products. Phosphorus is also needed for normal teeth and bones.

• Good for weight control. For overweight people, one advantage of sardines is that they’re low in calories. In addition, sardines are rich in protein, which can be used by those on a high-protein, low-carbohydrate diet. Getting your protein from fish is much healthier than eating pork and beef laden with fats.

• Safe to eat because they’re low in mercury. Because of our polluted waters, certain kinds of fish may contain varying amounts of mercury, a poison that is harmful to the brain, nerves, kidneys, eyes, and other organs. The US Food and Drug Administration certified that sardines contain one of the lowest levels of mercury in seafood. This is mainly due to the sardines’ main diet of plankton and krill. (This is in contrast with sharks and other large fishes with higher mercury levels because they eat other fishes.) Aside from sardines, other fish which are low in mercury are samaral, dilis (anchovies), hito (catfish), galunggong (mackerel), salmon, tilapia, and bangus (milkfish). Seafoods such as shrimp, squid, and crab are also safe. As a general rule, the smaller fish, preferably those less than 12 inches long, are safer.

FRIENDLY WARNING

A small can or three ounces of sardines contain approximately 134 calories, 15 grams of protein, eight grams of total fat, and zero carbohydrates. When canned in water, one serving size has fewer calories at 120 and less fat at seven grams total fat. However, when sardines are packed in oil, you get more fat at nine grams total fat and two grams saturated (or bad) fat.

Just a reminder: Sardines contain purines, which should be limited or avoided by patients with gout or chronic kidney disease. Sardines also contain little amounts of vitamin A and C, which you should be getting from your fruits and vegetables.

SARDINES IN TOMATO SAUCE ARE THE HEALTHIEST

Sardines packed in tomato sauce are very nutritious and make the best combination. Tomatoes, such as those found in ketchup and tomato sauces, are extremely high in antioxidants, especially carotenoids like beta-carotene and lycopene. Tomatoes may reduce your risk for heart disease, prostate cancer, and other cancers of the digestive tract. Tomatoes also contain vitamin C, E, and potassium.

There are many ways to prepare sardines. You can put them in pandesal for a snack, toss them in your salad or use sardines (instead of meatballs) with your spaghetti. You may eat sardines with your rice, too. Add a healthy dose of vinegar or lemon (calamansi), which also has its own health benefits.

So, next time you see those bottled sardines, I hope you will consider them as an alternative source of protein, vitamins, and minerals for you and your family. MIND YOUR BODY  Willie T. Ong, MD